BUFFET DESIGN
BUFFET DESIGN
The Buffet Design service is offered to all those structures that want to «refresh» the image of their buffet thanks to the Visual Merchandising techniques.
The catering offer of a hotel is one of the main factors that influences in a decisive way the choice of a structure rather than another, regardless of whether they are families with children or as a businessman.
The more beautiful and rich the food offer, the more likely it is to convince our guest to leave us positive reviews or to return to our facility.
The Buffet Design service is offered to all those structures that want to "refresh" the image of their buffet, with an awareness that:
THANKS TO VISUAL MERCHANDISING TECHNIQUES
applied to Food & Beverage it is possible to optimally present the buffets, decreasing the amount of food offered, but making the guest perceive the idea of sumptuousness and variety of the culinary proposal.
With our consulting activity for the hotel and catering sector viwe will accompany you towards a redefinition of your buffet on the image level and its possible theming.
We will deal specifically with:
Define the state of affairs;
Study of the image of the new buffet according to the style, the colors in the room and the type of dishes offered;
Choice of new table accessories;
Budget editing;
Graphic realization of any paper materials.
If you are a "Family Friendly" structure and wish to create a buffet corner dedicated exclusively to children, we will choose together a theme taking inspiration from the world of fairy tales or cartoons and a scenography will be created to guarantee the "WOW" effect!
If the goal within your structure is to REDUCE THE FOOD AND CUSTOMER SATISFACTION, then contact us for personalized advice!